Sweet Potato Toast Five Ways

By Elizabeth Whiteley

Sweet potato toast has taken over food enthusiasts’ Instagram feeds by storm. Sweet potatoes are naturally packed full of vitamin C and B6 along with Potassium and iron. It’s no surprise why it has quickly become a breakfast go-to with its quick and easy preparation and flexibility to go with just about any topping. Here at Crier, we are always looking for different ways to spice up the delicious orange toast.

Sweet Potato Protein Toast

A classic sweet potato toast with Buff Bake Cinnamon Raisin Nut Butter and blueberries.

The Basic Sweet Potato Toast
Slice one sweet potato lengthwise into ½ inch slices. Place one slice into your toaster and cook on its highest setting. Repeat until crispy.

Roasted Apple Sweet Potato Toast
Cut half an apple into thin slices and sprinkle with a dash of cinnamon, ground cloves, and nutmeg and sauté with coconut oil until soft. Top your sweet potato toast with the warm spiced apples and enjoy.

Sweet Potato Toast Five Ways

Sweet Potato toast topped with Wallaby Organic Greek Yogurt, blueberries, honey and chia seeds.

Leftover Turkey Dinner Toast
Have some Thanksgiving leftovers? Never fear with this toast recipe, top your sweet potato toast with cranberry sauce, stuffing, and leftover turkey for new twist on leftover turkey sandwiches.

Candied Sweet Potato Toast
Everyone loves sweet Potato casserole with gooey marshmallows on top, so why not start your day with a sweet treat? Sprinkle your sweet potato toast with cinnamon, ground cloves, and nutmeg top with mini marshmallows and finish it off in the broiler or toaster oven to caramelize the marshmallows.

Pumpkin Granola and Almond butter
To make pumpkin granola add 3 cups rolled oats, 1/2 cup pepitas (pumpkin seeds), ½ cup dried cranberries, ⅔ cup coarsely chopped pecans, ⅓ cup pumpkin puree, ¼ cup coconut oil, and ⅓ cup honey into a bowl and mix well. Spread onto sheet pan and sprinkle the top with a heaping teaspoon of pumpkin pie spice. Bake at 300° for 45 minutes stirring every 15 minutes to keep from burning. Once cooled store in a large mason jar. Top your sweet potato toast with almond butter and sprinkle with Pumpkin Granola.

Looking for more great recipes for your brand? Contact Crier Studio here for unique recipe ideas, food styling, photography and video work.

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